Brown Marine Algae: A Survey of Therapeutic Potentials
نویسنده
چکیده
S eaweeds or marine algae have long made up a key part of the Asian diet and are also consumed in other parts of the world, such as in Ireland and Wales. Seaweed has often been used as a food for people who are sick and has been credited with health-giving properties.1 Today, seaweed supplements for human use are usually considered to be sources of iodine or minerals but may offer other therapeutic benefits.
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